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Brussels cheese : ウィキペディア英語版
Brussels cheese

Brussels cheese ((フランス語:fromage de Bruxelles) (オランダ語:Brusselse kaas)) is made from cow's milk and is considered a table cheese that is used for spreading and snacks. In texture it is smooth, with its taste being sharp and citrusy, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months, and is shaped into rounds or tubs.
==External links==

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